Friday, October 2, 2009

flaxseed pancakes

I learned from my handy-dandy Vegetarian Times magazine that one can replace eggs in baking with 1 TBS of flaxmeal and 3 TBS water. I used my Bisquick mix, which is listed as vegan on, and mixed me up some pancakes.
End result, it was good! The cakes were lighter and easier to digest than egg pancakes, I thought. They tasted a bit nutty which I found pleasant. Good result!
PS: please note when making pancakes that PETA currently supports a boycott on Canadian maple syrup. This is an attempt to move the Canadian govt. to end baby seal hunts.

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