Friday, October 9, 2009

On Wednesday, I was making dinner as usual. I decided on a whim to make herbed potatoes. Of course, I try my best to find the local potatoes in the store. Whenever possible, I try to support the local growers and the local economy. I can't always, but I try. Anyway, back to the potatos. I sprinkled them with rosemary, dotted them with a little butter, covered with tin foil and baked for about 40 minutes. It was so good that I ended up drizzling some of the butter from bottom of the potatos over my beets and beet greens. I'm sure I'll end up curling up with a bowl of the left over potatoes soon. They were that good.

I had someone suggest I cook beets in a similar manner but with Rosemary and Thyme. I can't wait to try it!

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